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One Pot Mexican Quinoa

Team AckoFeb 8, 2024

Variety always goes a long way in exciting the kids, when it comes to their meals. Why not try this nutritious and tasty Mexican Quinoa for the kids tonight?

Contents

Ingredients: 1 tsp. olive oil, 3 cloves of garlic, 2 cup uncooked quinoa, 2 cup vegetable broth, 30 ounce of canned black beans, 30 ounce canned fire roasted tomatoes, 2 cup canned corn, 1 tsp. chilli powder, ½ tsp. ground cumin powder, 1/8 tsp. salt, 1/8 tsp. ground black pepper, 1 medium avocado, 1 medium lime, 4 tsp. cilantro

Steps:

1. Heat the oil in a pot over medium heat. Add garlic and stir while you cook. Keep cooking for about 1 minute.

2. Stir in the quinoa, broth, beans, tomato, corn and spices. Stir and bring to boil. Reduce the heat and cover the pot and simmer until cooked for about 20 minutes.

3. Add the lime juice and cilantro. Garnish with avocado and serve.

Serve this yummy quinoa to the kids and surprise them with your culinary skills.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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