Home / Health Insurance / Articles / Recipes / Child Food Recipes / Paneer in Coconut Gravy

Paneer in Coconut Gravy

Team AckoFeb 8, 2024

This is more like a stew that goes great with rice and roti and it has a delicious taste with a dash of coconut and spicy flavor of green chiles.

Contents

Ingredients to make Paneer in Coconut Gravy:

2 cups cubed paneer, 1½ cup grated coconut, 3 tbsp oil, 2 tsp cumin seeds, 4 tsp cornflour, 2 tbsp coriander powder, salt to taste, 1 chopped onion, 6 green chiles, 1 piece of ginger

Steps to make Paneer in Coconut Gravy:

1. Take a pan and heat oil in it, then add paneer cubes in it and let them turn light brown in color.

2. Now add some more oil in a pan and put cumin seeds in them.

3. Make a paste of onion, green chiles, and ginger and add into this oil.

4. Cook the paste on medium heat for 2-3 minutes. Add coconut milk and cornflour as well.

5. Cook for 2-3 minutes and then add paneer cubes into it.

6. Add coriander and salt and mix gently. Cook on medium flame for 1-2 minutes.

Serve hot with rice and roti.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Multi-Trip vs Single-Trip Travel Insurance in India: What’s Best for You?

Team Acko Sept 26, 2025

How to Decide if You Need Pre-Existing Coverage on Your Travel Insurance?

Team Acko Sept 26, 2025

Which Medical Conditions Affect Travel Insurance?

Team Acko Sept 26, 2025

How Does Baggage Delay & Baggage Loss Coverage Work Under Travel Insurance?

Team Acko Sept 26, 2025

Best Travel Insurance Policies for Road Trips

Team Acko Sept 22, 2025