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Paneer Pakora

Team AckoFeb 8, 2024

Paneer is a versatile ingredient and does well in both savory and sweet avatars. Just a handful of ingredients go into its making with minimal work. By using paneer which is classic appetizing tea time snack or a rainy day treat is Paneer Pakora for your kids.

Contents

Steps:

1. Mix a cup of besan, rice flour, corn four, ginger garlic paste, red chili powder, baking soda and salt and enough water to make a thick paste.

2. Blanch paneer pieces for 5 mts in hot water and drain.

3. Heat oil for deep frying in a heavy bottomed vessel, dip each paneer piece in the prepared pakoda batter such that it is coated on all sides and place in the hot oil. Deep fry on medium flame to a golden brown shade and remove onto absorbent paper.

4. Place on a serving plate and serve with tomato ketchup or green chutney and a cup of masala chai.

Yummy, try this today and share with your friends.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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