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Peanut Cream

Team AckoFeb 8, 2024

If you are looking for the best peanut frosting, here is the perfect recipe for you. You will just relish it as it is creamy, light, smooth, sweet and full of peanut flavour. Peanut cream contains good fats with monounsaturated and polyunsaturated fats.

Contents

Ingredients to make Peanut Cream:

½ cup heavy cream, 3 cups powdered sugar, 1 cup creamy peanut butter, pinch of salt

Steps to make Peanut Cream:

1. In a large bowl, cream together the butter and peanut butter for 2-3 minutes. Get the colour lighten by a few shades.

2. Add the powdered sugar and blend well.

3. Add the heavy cream and beat until smooth. Mix the salt.

4. Beat well for 4-5 minutes or until the cream has become light and fluffy.

Use it immediately to frost a cake, cookies or cupcakes. Serve this evening and enjoy lip-smacking antics.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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