Home / Health Insurance / Articles / Recipes / Child Food Recipes / Peanuts Crispy Fry
Team AckoFeb 8, 2024
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Peanuts Crispy Fried is a yummy dish to snack on. It can be prepared easily and will vanish within minutes of being served.
Contents
Ingredients to make Peanuts Crispy Fry:
Peanuts (moongfali) - 250 gm, arrowroot Powder - 1 tbsp, maida (refined flour) - 1 tbsp, haldi Powder - 1 tbsp, chaat masala - 1 tbsp, Kashmiri red chili powder - 1 tsp, garam masala powder - 1 tbsp, cooking oil - 200 gm, salt-1 tsp
1. Add arrowroot, salt, maida, haldi, and Kashmiri mirch to the peanuts.
2. Add a little water and mix well till all the nuts are well coated.
3. Heat oil in a Kadhai and fry peanuts till the colour turns pink.
4. Sprinkle chaat masala and garam masala.
Cool and serve with tea or cold drinks.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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