Home / Health Insurance / Articles / Recipes / Child Food Recipes / Plain Paratha

Plain Paratha

Team AckoDec 16, 2025

Parathas are a common food item in North Indian households. It is filling, tasty and highly nutritious as it is made using whole wheat flour, which is rich in potassium, carbohydrates, dietary fibre, protein, iron, Vitamin B6 and magnesium.

Contents

Ingredients: 2 cups whole wheat flour, 2 tbsp. oil, ½ tsp salt, water, ghee.

Steps:

1. Mix the whole wheat flour, oil and salt in a bowl. Pour water and knead into a soft dough. Set the dough aside for 30 minutes.

2. Pinch out small balls from the dough and roll into a small circle. Spread oil on the surface of this circle and fold it into half.

3. Smear this surface with oil and fold again into a triangular shape. Roll the folded triangle.

4. Heat a tava and place the paratha on it. When the base starts cooking, pour some ghee and flip it.

5. Cook both sides till you see brown spots on both surfaces.

Your paratha is ready! Serve it with dal or a vegetable curry.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

How to Renew Your Individual Health Insurance Policy Easily Online

Roocha Kanade Dec 19, 2025

Is ₹1 crore term insurance enough?

Neviya Laishram Dec 17, 2025

Can I Buy Travel Insurance Today for My Trip Starting Tomorrow?

Team Acko Dec 16, 2025

What Does Individual Health Insurance Cover and Exclude

Roocha Kanade Dec 16, 2025

Family Health Insurance vs Individual Health Insurance: Key Differences

Roocha Kanade Dec 16, 2025