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Ponsa Gharai

Team AckoFeb 8, 2024

This appetizing dish will make you salivate. It is a rice pudding with jackfruit and richness of coconut milk. Jackfruit is rich in energy, dietary fiber, minerals and vitamins.

Contents

Ingredients to make Ponsa Gharai:

1 cup jackfruit, 2 cups coconut milk thick, ½ cup jaggery, 2 tbsp. rice powder, ½ tsp.turmeric powder, ¼ tsp.cardamom powder, cashewnuts, charoli, almonds as desired, a pinch of salt

Steps to make Ponsa Gharai:

1. Make a paste by mixing rice powder with water and keep it aside.

2. Steam jackfruit along with nuts and set aside.

3. Melt jiggery and make a syrup and add rice paste and keep stirring continuously and add boiled jackfruits, nuts to the syrup. Cool for 3 minutes and add coconut milk, cardamom powder, turmeric powder and pinch of salt and simmer for 2-3 minutes.

Chill it and enjoy this lip-smacking dish.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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