Home / Health Insurance / Articles / Recipes / Child Food Recipes / Posto Bara

Posto Bara

Team AckoFeb 8, 2024

Posto Bara is a traditional Bengali cuisine, which is quite appropriate for evening snacks. The dish has a good amount of calcium and folate in it.

Contents

Ingredients to make Posto Bara:

1/4 cup poppy seeds, 2 tsp rice flour, 1 chopped onion, 2 boiled potatoes, 2 green chillies chopped, 1 tsp ginger garlic paste, 1 tbsp Jeera lanka gunda(oriya spice mix), salt to taste, oil for frying

Steps to make Posto Bara:

1. Wash and soak poppy seeds. Blend and make a paste out of poppy seeds.

2. In a deep bowl, mix boiled potatoes, onion, poppy seed paste, ginger garlic paste, jeera lanka guda, salt, and rice flour. Mix all and mash well.

3. Make small patties out of the mixture.

4. Heat oil in a skillet and deep fry the patties.

5. Drain the patties on absorbent paper.

Serve hot Posto Bara with a sauce.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Combining Employer Coverage with a Family Floater Plan

Roocha Kanade Nov 20, 2025

How to Clear a Challan in Virtual Court

Saumya Srivastava Nov 20, 2025

The MV Act 2019 Impact: How Penalties Changed

Saumya Srivastava Nov 20, 2025

What Happens When You Don’t Pay an E-Challan?

Saumya Srivastava Nov 20, 2025

Disability and Senior Citizen Challan Rules

Saumya Srivastava Nov 20, 2025