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Potato Green Pea Tikki

Team AckoFeb 8, 2024

Want to prepare a yummy snack treat for your family? Make these scrumptious potato-green pea tikkis loaded with the goodness of carbohydrates, vitamins, and minerals. The aroma and flavour of this snack are a delight!

Contents

Ingredients to make Potato Green Pea Tikki:

1/2 cup boiled and mashed potatoes, 1/4 cup boiled and coarsely crushed green peas, 2 tbsp grated paneer, 2 tbsp grated processed cheese, 1 tbsp butter, 2 tsp besan, salt to taste, oil for greasing and cooking

Steps to make Potato Green Pea Tikki:

1. Combine all ingredients in a deep bowl and mix well.

2. Divide the mixture into 20 equal portions. Shape each portion into a round and flatten slightly to make small tikkis.

3. Heat a non-stick tava and grease it lightly using a little oil.

4. Place the tikkis on it and cook them using a little oil, till they turn light brown in colour on both sides.

5. Serve hot with ketchup or chutney.

What a delicious snack! Make it today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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