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Potato Nuggets

Team AckoFeb 8, 2024

Very easy to make and ideal to serve, these Potato Nuggets are sure to please with its succulent mouth-feel and pleasant cheesy flavour, loaded with vitamin C.

Contents

Ingredients to make Potato Nuggets:

1 and half cup boiled potatoes, ½ cup grated processed cheese, 2 tbsp corn flour, ½ cup bread crumbs, 1tsp ginger garlic paste, 1 tbsp chilli flakes, 1 tsp black pepper powder, coriander leaves, salt, oil for frying

Steps to make Potato Nuggets:

1. Combine all the ingredients except oil in a deep bowl and mix well.

2. Cover with a lid and refrigerate it for half an hour.

3. Take out the mixture and make small balls out of it. Give thema shape of nuggets.

4. Heat oil in a deep skillet and deep fry the nuggets until golden brown from all sides.

Remove them on paper towel. Serve it with home made tomato ketchup or mint chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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