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Potato Roast with Yogurt Dip

Team AckoFeb 8, 2024

Potato Roast with Yoghurt Dip is a delicious snack with a yummy dip. Potatoes are always a favourite among all. Paired with yoghurt dip, you are sure to lick fingers off. This dish is loaded with essential fibers.

Contents

Ingredients to make Potato Roast with Yogurt Dip:

3 potatoes, ½ cup yogurt, 1 teaspoon lemon juice, salt to taste, 2 teaspoons Oil

Steps to make Potato Roast:

1. Boil potatoes in pressure cooker for 2 whistles.

2. Make sure they are not too soft and are little form.

3. Cut into desired shapes.

4. In a pan, add two teaspoon of oil and roast the potatoes well evenly.

Steps to make Yogurt Dip:

1. Take half a cup of thick yoghurt.

2. Add one teaspoon lemon juice to it and add salt to taste.

3. Mix well.

Enjoy the Potato Roast dipped in yangy Yoghurt!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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