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Pumpkin Nut Butter

Team AckoFeb 8, 2024

Pumpkin Nut Butter is a delicious, creamy, and thick butter option to be served to your child. It is loaded with the nutritional goodness of pumpkin, almonds, and brown sugar. A pinch of cinnamon enhances the taste.

Contents

Ingredients to make Pumpkin Nut Butter:

½ cup pureed pumpkin, 1.5 cup roasted and unsalted almonds, ½ tbsp brown sugar, ½ tsp cinnamon, a pinch of salt

Steps to make Pumpkin Nut Butter:

1. Place almonds in mixer and puree them until they turn into almond butter. This will take around 12-15 minutes.

2. Now add pumpkin puree, brown sugar, cinnamon and salt and puree again for another 4-5 minutes.

Store the prepared pumpkin nut butter in a can in fridge for up to one week.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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