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Ratatouille Boats

Team AckoFeb 8, 2024

We have the perfect recipe for people who don't like veggies - Ratatouille Boats! These are full of nutrients such as protein, calcium, vitamin A, vitamin C, iron, and potassium and are so tasty who would start craving for them.

Contents

Ingredients to make Ratatouille Boats:

2 zucchini halved, 3 tbsp olive oil, 1 onion chopped, 2 cloves garlic minced, 1 eggplant cubed, 2 tomatoes chopped, 1/4 cup chopped parsley, 1/3 cup shredded mozzarella cheese, salt and pepper to taste

Steps to make Ratatouille Boats:

1. Scoop balls of flesh from the center of the zucchini to create boats; reserve the scooped balls.

2. Heat 1 tbsp olive oil. Add onion and cook for 5 minutes. Add garlic and cook for 1 minute.

3. Add the remaining olive oil, eggplant, and the scooped zucchini balls; cover and cook for 8 minutes.

4. Add the tomatoes and cook until the mixture is thick, about 5 minutes. Add parsley, salt and pepper.

5. Fill the zucchini shells with the mixture, sprinkle with the cheese and grill, covered, over medium-high until the cheese is melted and the shells are slightly softened. Serve immediately.

So try this recipe out today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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