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Ribbon Murukku

Team AckoFeb 8, 2024

Is your little one asking you for something tasty to munch on? Make her these delightful Ribbon Murukkus loaded with the goodness of carbohydrates and protein.

Contents

Ingredients to make Ribbon Murukku:

2 cups rice flour, 1 cup besan, 1 tsp sesame seeds, ½ tsp cumin crushed, ¼ tsp turmeric, pinch of asafoetida, ½ tsp salt, 2 tbsp hot oil, 1 cup water or as required, oil for deep frying

Steps to make Ribbon Murukku:

1. Mix rice flour, besan, sesame seeds, crushed cumin, turmeric, asafoetida and salt.

2. Add 2 tbsp hot oil and mix well. Add water to make a soft dough.

3. Heat oil for deep frying. Fill the ribbon murukku press with the dough and press it out in ribbons directly into the hot oil.

4. Fry till golden. Drain and serve.

What a scrumptious treat this Ribbon Murukku will be for your kiddo – try this recipe now!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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