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Rice Cutlets

Team AckoFeb 8, 2024

Cook a special delight for snack time with this simple and easy recipe. Rice cutlets are made using cooked rice, which are a rich source of carbohydrates, dietary fibre and energy. You can easily make these cutlets at home in no time.

Contents

Ingredients: 1 cup cooked rice, ½ cup mashed potatoes, ½ cup chopped onion, 1 green chilli chopped, 2 tablespoons chopped coriander, a pinch of turmeric powder, ¼ tsp each of chilli and garam masala powders, ½ tsp each of cumin and coriander powders, 3 tbsp besan, salt, oil.

Steps: ‘

1. Take all ingredients except oil in a bowl and mash together.

2. From this mash, roll out balls and using your hands shape them into cutlets.

3. Heat oil in a pan and fry the cutlets on all sides till they are crisp and golden.

Serve hot with tomato ketchup or a spicy dip. Quick, isn’t it? So get going on the recipe and surprise with this delicious snack.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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