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Sandah Guri

Team AckoFeb 8, 2024

Indulge with something sweet yet healthy with our recipe for Sandah Guri. This tasty dish is full of nutrients like protein, calcium, vitamin C, and vitamin D.

Contents

Ingredients to make Sandah Guri:

½ cup rice soaked for 2 hours, 2 cups curd, 1 tbsp grated jaggery, ½ tsp ghee, 1 tbsp soaked raisins

Steps to make Sandah Guri:

1. Wash and soak rice for 2 hours. Drain and dry thoroughly with a kitchen towel.

2. Dry roast rice over medium heat, stirring constantly, till crisp and brownish in color.

3. Cool and grind rice to a coarse flour.

4. Mix the rice flour, curd, raisins and jaggery well. Drizzle with ghee and serve hot or cold.

What a delightful treat this Sandah Guri will be! Cook this right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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