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Schezwan Dosa

Team AckoFeb 8, 2024

Dosas are quite popular in the southern part of India, and they are loaded with nutrition and taste. Schezwan Dosa is an additional source of vitamin for them since it has high levels of Vitamin C and other nutrients and even taste-wise it is much more tangier and chatpata giving it an Indo-Chinese touch to it.

Contents

Ingredients to make Schezwan Dosa:

2 cups - dosa batter, ½ cup - beans - finely chopped, 1 med size carrot - grated, ½ cup - cabbage - finely chopped, ½ cup - capsicum - finely chopped, 1 onion - finely chopped, 2 tomatoes - roughly chopped, schezwan sauce, oil as per requirement, salt as per taste

Steps to make Schezwan Dosa:

1. Take your dosa pan and drizzle some oil, pour ladderful batter and spread it evenly.

2. Once it starts roasting, spread a spoonful of the sauce around the centre and fold on both sides.

3. Then add the chopped vegetables and spread them evenly on the dosa. Once roasted properly, you can fold from 3 sides.

Yummy Schezwan Dosa is ready.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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