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Singapori Chicken

Team AckoFeb 8, 2024

Racking your brains for a new and healthy recipe? Try our Singapori Chicken recipe, full of valuable protein.

Contents

Ingredients to make Singapori Chicken:

Boneless chicken 10-12 bite-sized pieces, oil 2 tbsp, garlic chopped 5-6 cloves, ginger chopped one-inch pieces, tomato ketchup 2 tbsp, salt to taste, cornflour 2 tbsp, egg 1

Steps to make Singapori Chicken:

1. Heat oil, add chopped garlic, ginger and sauté for two minutes. Add tomato ketchup, salt and one cup of water and mix. Simmer for 5-10 minutes.

2. In a bowl, take chicken, salt, 1 tbsp cornflour, egg and mix.

3. Heat oil in a wok and deep-fry the chicken pieces on high heat for 2-3 minutes.

4. Add 1 tbsp cornflour blended in water to the sauce. Cook, stirring continuously, till the sauce thickens.

5. Add the fried chicken pieces to the sauce. Stir for 2 minutes and serve.

This Singapori Chicken is sure to be gobbled up in delight, so make it today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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