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Singhada Sheera

Team AckoFeb 8, 2024

Here is a lip-smacking Singhada Sheera recipe. It is loaded with essential vitamins and minerals.

Contents

Ingredients to make Singhada Sheera:

1 cup waterchestnut (shingoda) flour, 4 tbsp. ghee, ¾ cup sugar, ½ tsp. cardamom (elaichi) powder, 1 tbsp. of almond (badam) slivers and pistachio slivers

Steps to make Singhada Sheera:

1. Heat ghee in a thick bottomed pan and add the waterchestnut flour and roast on a slow flame for 5 minutes or till it turns light brown while stirring continuously.

2. Add 2 cups of warm water, mix well and cook on a slow flame stirring continuously for another 5 minutes or until all the water has been absorbed.

3. Add sugar and mix well and cook on a slow flame stirring constantly for another 4 minutes.

4. Mix the cardamom powder well and remove from heat.

Serve it in a bowl garnished with almond and pistachios slivers.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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