Home / Health Insurance / Articles / Recipes / Child Food Recipes / South Indian Tawa Rice
Team AckoFeb 8, 2024
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When you have nothing to cook and your child is hungry, then use your left-over rice to prepare South Indian tawa rice. It is simple and quick to make.
Contents
1 cup rice, oil, 1 tsp mustard seeds, 1 tsp urad dal, a pinch of asafoetida, a string of curry leaves, 2 dry kashmiri red chiles, 1 tsp haldi, salt to taste, 2 tbsp roasted coarsely crushed peanuts, 1 tbsp roasted sesame seeds
1. Heat the oil ion a tawa and add the mustard seeds and urad dal.
2. When the seeds crackle, add the asafoetida, curry leaves and red chillies and sauté on a medium flame for 1 minute.
3. Add the rice, turmeric powder, peanut-sesame powder and salt, mix well
4. Cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.
Serve hot with dip of your child's choice.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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