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Stuffed Mini Buns

Team AckoFeb 8, 2024

On the lookout for a new snack recipe? Try our recipe for Stuffed Mini Buns. These are filled with tofu, which is rich in protein.

Contents

Ingredients to make Stuffed Mini Buns:

For the filling: 1 onion chopped, 1 tsp chopped garlic, 1 tomato chopped, 1 tsp garam masala, 1/4 tsp turmeric powder, 1 capsicum chopped, 1 cup minced tofu, 2 tbsp tomato ketchup,1 tsp chopped coriander leaves, 2 tsp oil, salt to taste

For the Bun: 2 tsp active dry yeast, ½ cup warm water, 1 tsp sugar, 2½ cups whole wheat flour, 3/4 tsp salt, 2 tbsp butter, ½ cup water

Steps to make Stuffed Mini Buns:For the filling:

1. Heat oil and saute onion and garlic, till onion turns translucent. Add garam masala, turmeric powder and tomato and saute for 3-4 minutes.

2. Add tofu and tomato ketchup, and saute for 5-6 minutes. Add coriander leaves, mix and set aside.

3. Combine ½ cup warm water with sugar. Add yeast, mix gently and set aside for 10 minutes.

4. In a large bowl combine the flour, salt, water and butter. Add the yeast mixture and knead into a dough. Cover and set aside for one and half hours to rise

5. Make small balls from the dough and stuff with the tofu filling. Seal the opening and shape into a mini bun. Cover and set aside for half an hour.

6. Bake the buns for 18 to 22 minutes at 180C till they turn light brown. Serve hot.

We are certain you will adore these yummy treats called Stuffed Mini Buns!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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