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Stuffed Potato

Team AckoFeb 8, 2024

Stuffed potato is very healthy as it is rich in carbohydrates, proteins and sodium, and quite yummy as well.

Contents

Ingredients to make Stuffed Potato:

4 large baking potatoes, 1 container sour cream and onion dip, few peas

Steps to make Stuffed Potatao:

1. Preheat oven to 350 degrees F.

2. Bake potatoes in preheated oven for 45 minutes, or until cooked through.

3. Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

4. To the potato flesh add the peas and onion dip. Mix well and spoon mixture into potato skins.

5. Bake for another 30 minutes, or until heated through.

Serve this tasty dish and relish it!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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