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Tagi Buskhuruk

Team AckoFeb 8, 2024

Tagi Buskhruk is a kind of flattened bread, and consumed along with soup. You can make it at home by mixing wheat and barley flour. It's super easy to make and super nutritious to eat too.

Contents

Ingredients to make Tagi Buskhuruk:

1 cup - wheat (paqphey)/barley flour (narjen), salt as per taste, 1 tsp-pul/soda

Steps to make Tagi Buskhuruk:

1. Take a bowl and knead and make a dough like that of chapatti.

2. Make rounds are thicker and small in shape. The bread is unleavened.

Cook them briefly over iron plate and then cook them in ashes of wood stove and allow to puff.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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