Home / Health Insurance / Articles / Recipes / Child Food Recipes / Tangy Mushroom Soup

Tangy Mushroom Soup

Team AckoFeb 8, 2024

Tangy Mushroom Soup has its main ingredient as mushrooms, which are loaded with multiple health benefits being a good source of zinc and phosporus among many others. Tomato ketchup provides a tangy flavour to this soup and added vegetables and spices makes it a wholesome food for your kid.

Contents

Ingredients to make Tangy Mushroom Soup:

Mushrooms-1 cup, black pepper-1/4 cup, soy sauce-½ tbs, water-2 cups, oil-1 tbsp, capsicum-1 small, onion-1 small, tomato ketchup-1 tbsp, vinger-1/4 tsb, sugar-½ tsp and salt-1/4 tsp

Steps to make Tangy Mushroom Soup:

1. Wash and chop mushroom, onion and capcimun.

2. Heat oil in asauce pan and add black pepper, onion and capsicum. Stir and cook for 5 minutes, then add mushrooms and cook for next 5 minutes on medium flame.

3. Add water and let it simmer for 10 minutes.

4. Add soyasauce, tomato ketchup, sugar and little vinegar. Stir well for 2 minutes.

Turn off the flame and serve hot.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

11 Reasons Why Travel Insurance Is Important for Every Traveller

Team Acko Jul 14, 2025

What is personal accident cover in health insurance?

Roocha Kanade Jun 25, 2025

What is the claim settlement process in health insurance?

Roocha Kanade Jun 24, 2025

What is the initial waiting period in health insurance?

Team Acko Jun 24, 2025

What is a lapsed policy in health insurance?

Roocha Kanade Jun 24, 2025