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Tasty Curd Masala

Team AckoFeb 8, 2024

A bowl of curd comes from milk and therefore, it is loaded with several essential nutrients like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. An advantage with curd is that it is light on the stomach and easier to digest than milk. Homemade curd is one of the simplest food joys. Tasty Curd Masala is one of the favourite side dishes of south-Indians, which is served with wide range of main courses. You can offer as a simple snack or post lunch dish to cleanse the tummy!

Contents

Ingredients to make Tasty Curd Masala:

Curd-1 cup, garam masala-½ tsp, salt- to taste, chaat powder-½ tsp and coriander leaves-few

Steps to make Tasty Curd Masala:

1. Take a fresh bowl of curd.

2. Add garam masala, salt and chat powder to it.

3. Beat the mixture nicely.

Serve as a side dish during lunch or dinner, or as a simple snack.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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