Home / Health Insurance / Articles / Recipes / Child Food Recipes / Tasty Fenugreek Leaves Parantha

Tasty Fenugreek Leaves Parantha

Team AckoFeb 8, 2024

Apart from the regular dishes there are some interesting recipes which can be tried at home to feed growing kids. You can prepare yummy Fenugreek leaves Paranthas which are very nutritious. The items required are wheat flour 2 cups, fenugreek leaves, turmeric powder, red chili powder and salt.

Contents

Steps:

1. The first step is to mix flour, chopped fenugreek leaves, turmeric powder, red chili powder, salt to taste, 2 tablespoon of curd and 1 tbsp of oil. Stir this mixture in a large bowl to create dough.

2. You need to add water so as to create soft dough.

3. You now have to take small dough pieces and roll paranthas using a rolling pin. Heat the pan and add oil to it.

4. Place the rolled paranthas onto the pan and cook them until they acquire a golden colour.

You can serve these fenugreek paranthas with curd. Try this dish today!

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

How to Pay Traffic Challan Via Net Banking?

Saumya Srivastava Nov 18, 2025

Challans for Improper Vehicle Lighting in India

Saumya Srivastava Nov 18, 2025

Stop Line vs. Signal Jump: Understanding the Fine Difference and Enforcement Technology

Saumya Srivastava Nov 18, 2025

Court Challan vs. E-Challan: The Difference

Saumya Srivastava Nov 12, 2025

10 Uncommon Traffic Violations That Can Cost You ₹10,000 or More

Saumya Srivastava Nov 12, 2025