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Thani Kootu

Team AckoFeb 8, 2024

Thani Kootu is a dish you can try if you are lazy on some days or you don’t have your stock of vegetables. It can be prepared in a jiffy with very less ingredients.

Contents

Ingredients to make Thani Kootu:

2 tsp coriander (dhania) leaves, 2 tsp besan (Bengal gram flour), 8 red chiles, 2 tsp coconut, a pinch asafoetida (hing), 2 cups tamarind (imli) water, a piece of jaggery (gur)

Steps to make Thani Kootu:

1. Extract and boil tamarind for 10 minutes.

2. Roast chili, dhaniya, besan, coconut in a little oil and grind to paste and put in the syrup.

3. Let it boil for some time.

4. After 2 boils add jaggery. allow it to thicken.

5. Add some fried coconut.

6. Crackle mustard and besan.

Serve the Kootu hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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