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Thenkuzhal Murukku

Team AckoFeb 8, 2024

Racking your brains for a quick and tasty recipe? Try our recipe for Thenkuzhal Murukku, loaded with protein and carbohydrates

Contents

Ingredients to make Thenkuzhal Murukku:

Rice flour 2 Cups, urad dal flour 1/4 Cup, cumin seeds 1 tsp, white sesame seeds 1 tsp, salt to taste, butter 2 tbsp, asafoetida 1/4 tsp, oil for deep frying, water to knead the dough

Steps to make Thenkuzhal Murukku:

1. Mix all the ingredients except oil and water. Add water to make a soft dough.

2. Heat oil for deep frying. Fill the murukku press with the dough and press it out in small circles directly into the hot oil.

3. Fry till golden. Drain and serve.

We are certain that these Thenkuzhal Murukku will delight you, so make some pronto!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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