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Tomato Bhath

Team AckoFeb 8, 2024

You can prepare a rich, colourful, and healthy rice preparation called Tomato Bhath. Rice mixed with colourful veggies like tomato and beetroot provides the required carbohydrates and vitamin minerals.

Contents

Ingredients to make Tomato Bhath:

1 cup rice, 1 tomato, 1 beetroot, ½ potato, 3-4 sprigs of coriander leaves, ¼ onion, 1 tsp oil, salt as required, 2.5 cups water, 1/4 tsp turmeric powder

Steps to make Tomato Bhath:

1. Wash rice well. In a pressure pan, add rice and 2 cups water. Pressure cook for 3 whistles. Cool the rice and keep aside.

2. In the pressure pan, add potato, beetroot and tomato. Add half cup water. Pressure cook for 3 whistles.

3. Puree the veggies.

4. In a kadai, add oil. Add finely chopped onion, turmeric powder and saute for 2 minutes. Add the pureed veggies in the kadai and salt. Saute for 2-3 minutes and switch off the flame.

5. Put the cooled rice in the kadai and give it a good mix till the pureed veggies get coated well with rice.

6. Garnish with finely chopped coriander leaves.

Tomato Bhath is ready!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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