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Tomato Poda

Team AckoFeb 8, 2024

Tomato Poda is a type of chutney that can be served alongside the main course meal. It has the benefits of tomatoes in the form of vitamins and minerals, alongside carbs and proteins from other ingredients.

Contents

Ingredients to make Tomato Poda:

4 tomatoes, 1 shallots, 1 clove garlic, 1 green chilli, 8 badis, ½ tsp mustard oil, salt

Steps to make Tomato Poda:

1. Cut the tomatoes, wrap in aluminium paper, and put on stove top.

2. Mash tomatoes, add onions, garlic, chili, salt, and mustard oil, and mix well.

3. Pan fry the badi. Crush them and add to the tomatoes.

The dish is ready to be served.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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