Urad Dal Papad

Made with urad dal, this contains the right amount of proteins and can be served as a snack or an accompanying item to lunch.

Contents

Ingredients to make Urad Dal Papad:

1⁄2 kg black gram flour (urad dal), 1⁄2 teaspoon cumin seed, 1⁄2 teaspoon ajwain, 1⁄4 teaspoon bicarbonate of soda, salt, 4 tablespoons oil

Steps to make Urad Dal Papad:

1. Add all the masalas except oil to the udad flour. Mix well.

2. Bind together to form a very hard dough by adding water.

3. Cover and keep aside for 2 hours at least.

4. Apply little oil; knead the dough by hammering with a heavy pestle to make the dough softer. Make equal number of balls.

5. Roll out each ball on a rolling board with the help of rolling pins in a circular movement.

6. Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.

7. Dry the papad in direct sunlight

8. Remove from sunlight as soon as they are dry enough otherwise they tend to crack.

Dry them for a day or two. Serve!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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