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Vegan Carrot Sweet

Team AckoFeb 8, 2024

Carrots are quite popular in veggies and a good addition to soups and stews, but did you know that it contains a lot of nutrients that are good for your body? Most of the benefits of carrots can be attributed to their beta-carotene and fiber content. These root vegetables are also a good source of antioxidants. Make sure you include carrots daily in your diet! This dessert is made with soymilk, which makes it safe for vegans or for those who cannot tolerate mik. Try now!

Contents

Ingredients to make Vegan Carrot Sweet:

Carrots, soymilk, sugar, dry fruits, cardamom powder

Steps to make Vegan Carrot Sweet:

1. Grate the carrots and cook in a pressure cooker with sufficient water for 10 minutes.

2. Add soymilk and sugar to the cooked carrots and bring to boil on a low flame.

3. Add the dry fruits and cardamom powder, mix well

Serve hot or cold.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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