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Vegan Sattu Drink

Team AckoFeb 8, 2024

Sattu is rich in protein, fibre, calcium, iron, manganese and magnesium and is great for digestion. Try this simple and refreshing drink today!

Contents

Ingredients to make Vegan Sattu Drink:

Sattu, jaggery, water

Steps to make Vegan Sattu Drink:

1. Dry roast the sattu on a tawa for 5-7 minutes on low flame.

2. Slowly add the flour to a glass of warm water, stir continuously.

3. Add grated jaggery and mix well.

Cool and serve!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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