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Vegetable Cakes

Team AckoFeb 8, 2024

Vegetable Cakes are rich in carbohydrates and proteins. They are very healthy for your kid and make a great snack, especially for the evenings and are a good way to feed some veggies to your child.

Contents

Ingredients to make Vegetable Cakes:

½ cup milk, 250 gm flour, 1/4 tsp mustard, salt and pepper to taste, shredded vegetables(peas, carrots, sweet corn, baby corn, beans), 1/4 cup cheese

Steps to make Vegetable Cakes:

1. In a medium bowl, stir together cheese, flour, baking powder, mustard, salt and pepper.

2. Beat in eggs until well blended. Stir all shredded vegetables into the batter.

3. Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet).

4. Lightly spray or oil with cooking spray. For each vegetable cake, pour 1/3 cup batter onto hot skillet or griddle.

5. Cook on both sides until golden brown. Serve warm.

Serve this healthy cake to your little one today.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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