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Xutuli Pitha

Team AckoFeb 8, 2024

Xutuli Pitha is a sweet dish rich in protein and carbs that you would certainly enjoy.

Contents

Ingredients to make Xutuli Pitha:

¼ kg Bora Saool, 200 gm jaggery, 250 gm sesame seeds, 250 ml oil

Steps to prepare Xutuli Pitha:

1. Wash Bora Saool. Drain and dry. Grind to a fine powder.

2. Wash sesame seeds and scrub to remove skin. Roast and grind to coarse powder.

3. Mix the sesame seeds powder with grated jaggery to form stuffing.

4. Mix 2 to 3 tbsp jaggery with ¼ cup water and the powdered bora saool. Knead to soft dough.

5. Take small piece of dough. Flatten with hand, stuff about 1 tsp of mixture and seal edges.

6. Deep fry Xutulies in hot oil on medium heat till golden brown.

Serve this hot and enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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