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Yogurt Dill Dip

Team AckoFeb 8, 2024

Yoghurt Dill Dip is delicious side dish, which you can try if you don’t like to eat fresh vegetables. You will certainly enjoy the veggies along with the dip. Yoghurt is a good source of calcium and adds good fats.

Contents

Ingredients to make Yogurt Dill Dip:

1 cup plain yogurt, 1 cup reduced-fat sour cream, ½ cup reduced-fat mayonnaise, 2 tablespoons finely chopped onion, 2 tablespoons minced fresh parsley, 2 teaspoons dill weed, ½ teaspoon salt, 1/4 teaspoon pepper, assorted fresh vegetables

Steps to make Yogurt Dill Dip:

1. In a small bowl, combine the first eight ingredients

2. Cover and refrigerate for at least 1 hour.

Serve with fresh vegetables.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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