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Yummy Peas and Mushroom Fry

Team AckoFeb 8, 2024

Yummy Peas and Mushroom Fry is a delicious recipe. Peas are rich in phytonutrients, a great source of fiber, which helps in easy digestion. Leutin present in peas along with Vitamin A helps to promote eye health. It can be the ideal side dish, along with rotis.

Contents

Ingredients to make Yummy Peas and Mushroom Fry (1 serving):

Mushrooms -50 gms, green peas -50gms, onions -50gms, tomatoes -50gms, oil -10 ml, butter -5gms, salt to taste

Steps to make Yummy Peas and Mushroom Fry:

1. In a pan, add oil add onions and sauté it well.

2. Add chopped mushrooms, green peas to the mixture mix well.

3. Add chopped tomatoes and cook well until done.

4. Add chili powder and salt to taste.

Serve this delicious Peas and Mushroom Fry with some rotis.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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