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Basmathi Rice Khichdi

Team AckoFeb 8, 2024

On the lookout for a simple and nutritious recipe? Try our tasty recipe for Basmathi Rice Khichdi, loaded with the goodness of protein and carbohydrates.

Contents

Ingredients to make Basmathi Rice Khichdi:

Rice – 3 tbsp, yellow moong daal – 3 tbsp, cumin seeds – ½ tsp, asafoetida – a pinch, turmeric powder – 1/4 tsp, salt to taste, ghee – 1 tbsp, water – 1½ cup

Steps to make Basmathi Rice Khichdi:

1. Wash and drain rice and dal. Add into a pressure cooker along with cumin seeds, salt, turmeric powder and asafoetida.

2. Add water, close the cooker, pressure cook for 5 whistles and simmer it for 5 minutes. Switch off the flame and let the steam escape.

3. Open the cooker and cool. Blend the mixture into a smooth puree. Mix with ghee and serve.

Try this yummy dish called Basmathi Rice Khichdi today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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