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Moong Dal Soup

Team AckoFeb 8, 2024

Moong Dal Soup is a yummy appetizer that you can try preparing today. Moong dal is an excellent source of protein, which boosts



    Ingredients to make Moong Dal Soup:

    1 cup moong dal, salt to taste, 1 teaspoon mustard seeds, cumin seeds, 3 or 4 cups water, 1 tablespoon ghee

    Steps to make Moong Dal Soup:

    1. Pressure cook moong dal with three cups water in cooker for 3 to 4 whistles.

    2. Once cooked, take out and mash well. Add one more cup water if needed.

    3. Cook well for some more time.

    4. In a pan, add a tablespoon of ghee. When it’s hot, add mustard seeds. Wait for them to splutter. Then add cumin seeds.

    5. Add this tempering to the moong dal soup.

    Serve the soup hot.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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