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Rava Kesari

Team AckoFeb 8, 2024

Rava Kesari is a super delicious dessert that can be prepared in minutes and will be perfect to surprise your child. Prepared from suji and dry fruits, loaded with healthy fats, this Rava Kesari has all the nutrients and taste together.



    Ingredients to make Rava Kesari:

    1 cup semolina, ½ cup ghee, 1 tsp cardamom powder, ground cashewnuts, 12-15 rasisins, 1.25 cup sugar, 2-3 strands of kesar or saffron, 3 cups water

    Steps to make Rava Kesari:

    1. Heat ghee in a deep skillet. Roast cashewnuts in the same. Remove and keep aside.

    2. Now in the same ghee, roast semolina on low flame till it turns aromatic. Keep aside.

    3. Boil 3 cups of water in another pan. Add sugar and cardamom powder to it. Boil till the sugar dissolves.

    4. Add this boiled water to semolina in kadai and cook the halwa till rava absorbs water. Keep stirring in between.

    5. Take 2 tbsp water ina bowl; add saffron strands. Mix well. Add this saffron water to rava mixture.

    6. Cover and simmer the rava for 2 minutes. Add cashewnuts and raisins on top.

    Serve Rava Kesari to your little one.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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