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Bengali Style Aloo Bhorta

Team AckoFeb 8, 2024

The flavours of mustard and sesame enhances the taste of potatoes in this Bengali Style Aloo Bhorta recipe. It is simply a quick and easy dish. Potatoes are a good source of vitamins C and B6, manganese, phosphorus, niacin, and pantothenic acid.

Contents

Ingredients to make Bengali Style Aloo Bhorta:

1 cup boiled, peeled and mashed potato, 1 tsp sesame oil, ½ tsp. mustard seeds, ¼ tsp pepper powder and salt to taste.

Steps to make Bengali Style Aloo Bhorta:

1. Heat sesame oil in a wide pan and add mustard seeds and when it sputters, switch off the flame and add mashed potato, pepper and salt.

2. Mix them all together well.

Isn’t this a quick recipe to prepare? Try and delight yourself with this for today’s lunch.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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