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Carrot Methi Parantha

Team AckoFeb 8, 2024

Carrot methi parantha is an easy lunch box recipe. It is made from wheat flour and mild spices. It is nutritious and tasty. Carrot is rich in beta-carotene and fibre and a good source of healthy vitamins and minerals. Methi leaves are rich in vitamin A, C and folic. A mix of greens with carrots makes it a perfectly balanced diet.

Contents

Ingredients for Carrot Methi Paranthas:
Steps to make Carrot Methi Paranthas:

Ingredients for Carrot Methi Paranthas:

1 cup wheat flour, 2-4 tbsp yoghurt, 2 tsp cumin seeds, 1/2 tsp carom seeds,1 /2 tsp turmeric, 1 -2 tsp chili powder, 1/2 tsp jeera dhania powder,1 cup finely chopped fenugreek leaves,1 cup grated carrot, 2 tbsp oil, salt to taste

Steps to make Carrot Methi Paranthas:

1. In a bowl combine all the ingredients with the flour, add yogurt and knead into a smooth dough, add little water if required.

2. Add oil and knead it again and keep it covered for some time.

3. Make paranthas. Heat a skillet and put in the paratha, add oil, turn on both sides till done.

Serve hot with pickle or curds.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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