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Coconut Milk Payasam

Team AckoFeb 8, 2024

Coconut Milk Payasam is a yummy, delightful dessert, which you can try since its rich in iron and vitamins.It is simple to make if you have coconut milk in handy.

Contents

Ingredients to make Coconut Milk Payasam:

Rice, turmeric leaves, thin coconut milk, thick coconut milk, cardamom powder, cashews, grated nutmeg, coconut oil, jaggery.

Steps to make Coconut Milk Payasam:

1. Wash, rinse, and soak rice in water for 15 minutes.

2. Grind the soaked rice with coconut milk till it’s blended well.

3. In a pan, heat jaggery in little water and strain the mixture.

4. Keep the mixture aside.

5. Boil the milk and rice mixture in the pan.

6. When it gets heated up, add the strained jaggery.

7. When it simmers, switch off and add nutmeg powder, cardamom powder and cashews.

Coconut Milk Payasam is ready to be served.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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