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Cooked Rice Pancakes

Team AckoFeb 8, 2024

Racking your brains for an innovative and healthy breakfast/snack recipe ? No worries, we have for you a quick and nutritious Cooked Rice Pancakes recipe, full of carbohydrates and vitamins.

Contents

Ingredients to make Cooked Rice Pancakes:

2 cups cooked rice, 5 tbsp grated carrot, 5 tbsp finely chopped spring onions, 1/2 cup shredded cabbage, 1/4 cup whole wheat flour, 1/2 cup besan, 1/2 tsp turmeric powder, 1/4 tsp asafoetida, 2 tbsp curd, 2 tbsp finely chopped coriander, salt to taste, oil for greasing and cooking

Steps to make Cooked Rice Pancakes:

1. Combine all the ingredients except oil in a bowl and mix well to make a batter of dropping consistency using enough water.

2. Heat ¼ tsp oil in a non-stick pan. Pour a ladleful of the batter on it and spread to make a pancake.

3. Cook on both sides, using a little oil, till it turns golden brown in colour. Serve hot.

\We are positive that all will be overjoyed to eat these yummy Cooked Rice Pancakes!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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