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Finger Millet Vermicelli Kheer

Team AckoFeb 8, 2024

Finger Millet Vermicelli Kheer is a delicious and healthy dish for your little one. Finger millet is a good source of protein and vitamins and easily digestible. Your little one is bound to enjoy the dish.

Contents

Ingredients to make Finger Millet Vermicelli Kheer:

1 cup finger millet vermicelli, 2 tablespoons ghee, 1 cup water, ½ cup sugar, 1 cup milk

Steps to make Finger Millet Vermicelli Kheer:

1. Heat a pan and add 2 table spoons ghee. Roast finger millet vermicelli till golden brown.

2. Add water and cook till water is absorbed by the vermicelli.

3. Heat 1 cup milk in a pan , when it comes to a boil, add the cooked vermicelli.

4. Once this thickens, add ½ cup sugar and mix well.

5. Simmer for a few minutes.

Serve the kheer hot or chill as per your preference. Your little one will definitely finish the kheer and keep asking for more.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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