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Godhi Ganji

Team AckoFeb 8, 2024

During weaning your baby from breast milk to foods, it is important to provide an adequate amount of calories to him. Wheat flour in this recipe contains adequate amounts of B vitamins that are essential for your little point at this point.

Contents

Ingredients to make Godhi Ganji (1 serving):

Wheat flour – 30gms, Fenugreek leaves-15gms, salt to taste, oil

Steps to make Godhi Ganji:

1. Dry roast wheat flour

2. Boil water, add wheat flour, fenugreek leaves and cook until semisolid consistency is attained.

Serve this yummy Ganji to your little one!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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