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Grilled Veggies with Cheese Dip

Team AckoFeb 8, 2024

Eating vegetables can be a real pain, which is why we have made your life easier with this tasty recipe for Grilled Veggies with Cheese Dip. This dish is rich in vitamins like Vitamin A, C and D, as well as valuable minerals, such as, iron and potassium.

Contents

Ingredients to make Grilled Veggies with Cheese Dip:

1 potato sliced, 1 tomato sliced, 1 each red and yellow pepper, sliced, 2 Tbsp. olive oil, 1/2 cup milk, 1 cup grated cheese

Steps to make Grilled Veggies with Cheese Dip:

1. Heat grill to medium heat.

2. Toss vegetables with oil and grill 4 to 6 minutes or until tender, turning after 4 min.

3. Heat milk. Stir in cheese and keep stirring till cheese is completely melted and sauce is well blended.

4. Serve vegetables topped with sauce.

Getting to finish veggies will be no more trouble with these yummy Grilled Veggies with Cheese Dip!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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