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Hariyali Pooris

Team AckoFeb 8, 2024

Give poori a colorful makeover. This Hariyali Poori recipe contains the goodness of peas, which contain protein, fiber and some amounts of vitamin A and C.

Contents

Ingredients to make Hariyali Pooris (1 serving):

Wheat flour- 60gms, peas puree 25gms, oil -5 ml, cumin powder to taste, salt to taste

Steps to make Hariyali Pooris:

1. Boil peas in a pressure cooker and then puree it and keep it aside.

2. In a clean bowl add wheat flour, peas puree cumin powder, oil and salt to taste knead the dough until soft.

3. Make small balls and roll it into round shape.

4. Deep fry until cooked.

Serve this yummy green looking poori and relish it!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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