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Immunity Boosting Cool Cabbage Soup

Team AckoFeb 8, 2024

Give a variation from the regular lentil soup to veggie soup to your little darling. Cabbage has a good amount of thiamine, niacin, vitamin B6, folate and manganese and a very good source of dietary fiber, vitamin A, C, and K and potassium and phosphorus.

Contents

Ingredients to make Immunity Boosting Cool Cabbage Soup:

1 cup shredded cabbage, a pinch of hing (asafoetida) and turmeric,1 clove garlic, salt to taste and 1 tsp chopped coriander leaves, 1 ½ cup water.

Steps to make Immunity Boosting Cool Cabbage Soup:

1. Wash and clean the cabbage and chop it.

2. In a pressure cooker, add all the ingredients and cook for 2-3 whistles.

3. When the cooker is cooled, remove the cooked veggies and blend them to a fine paste.

4. If needed add the vegetable boiled water for a better consistency.

Do try this immunity boosting soup today and strengthen your little darling’s immune system.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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