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Jaggery Cheela

Team AckoFeb 8, 2024

Using rice flour and wheat flour along with jaggery, all a good source of carbohydrates, you can prepare Jaggery Cheela. Flavour this sweet cheela with coconut and ghee and it tastes superb. Over all, a yummy and healthy dish.

Contents

Ingredients to make Jaggery Cheela:

2 cups rice flour, ¼ cup wheat flour, ½ cup grated coconut, 1.5 cups powdered jaggery, water as required, 2 tsp ghee

Steps to make Jaggery Cheela:

1. In a blender, put the wheat and rice flours and jaggery.

2. Add water and blend to a smooth paste.

3. In a vessel, pour the batter. Add the grated coconut and mix well.

4. Take a spoonful of batter and put on the hot tawa. Spread evenly and drizzle ghee on top and sides

5. Flip when one side turns crisp and brown.

6. Cook for another 2 minutes on medium flame and serve warm.

Enjoy this delicious sweet jaggery cheela .

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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